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We
offer a lunch menu that features salads, sandwiches and soup.
You can combine any of the three together for a unique combination
any day of the week.
To compliment our wine menu, we offer accompany plates of
warm Brie with pureed fruit, a selection of imported cheeses
and a variety of cheesecakes made for us by Calico Cheesecake
Co. and chef John Kennedy.
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